1 (6 1/2 oz.) can chunk style tuna, drained & flaked
3 tbsp. minced celery
2 tbsp. mayonnaise or salad dressing
3 tbsp. sweet pickle relish
1/4 tsp. seasoned salt
4 slices bread
Prepared mustard
4 slices Process American cheese

Combine tuna, celery, mayonnaise, relish and seasoned salt. Toast bread on one side; turn, spread lightly with mustard; spread tuna mixture; and top each with cheese slice. Broil slowly until cheese melts and browns. Serve hot.