3 rolls refrigerator biscuits, Pillsbury or other
1/4 c. sugar
1 tsp. cinnamon

Mix together sugar and cinnamon. Roll each biscuit in sugar mixture, layer in a bundt pan. 1/2 c. brown sugar 1/2 c. ice cream 1/2 c. butter

Boil above ingredients until everything is melted and bubbles. Pour over biscuits. Bake at 350 degrees until golden brown.