1 pkg. (3 oz.) cherry jello
1 pkg. (3 oz.) lemon jello
2 c. boiling water
2 pts. vanilla ice cream
1 lg. can unsweetened pineapple
1/2 c. crushed walnuts
10-15 jar cherries

Mix jello mixes and boiling water till dissolved. Add vanilla ice cream. Stir until melted. Add 1 large can pineapple (drain a little first) to jello. Add 1/2 cup chopped walnuts. Add 10-15 cherries, cut up. Mix together and refrigerate. Stir after 20 minutes. Return to refrigerator for 3 hours.