1/2 c. shortening
3 tbsp. cocoa
3 eggs
1 1/4 c. sugar
1 c. flour
14 oz. Eagle Brand milk
2 c. coconut
1 tsp. vanilla
1 1/2 c. sliced almonds
2 pkg. premelted chocolate
3 c. powdered sugar
1/3 c. milk
1/4 c. soft butter
1/4 tsp. salt

Preheat oven to 350 degrees. Use an ungreased 9x13 inch pan.

Combine shortening, cocoa, sugar, eggs, and flour. Bake 20 minutes. Stir together Eagle Brand milk, coconut and almonds. Spread over partially baked hot crust. Return to oven for 15 minutes. Let cool.

Combine chocolate, powdered sugar, milk, butter, salt and vanilla. Beat smooth. Frost cooled bars.

NOTE: When you eat these, you think you are eating an Almond Joy or a Mounds bar.