1 (20 oz.) crushed pineapple (also chunks or tidbits)
1/2 c. sugar
3 tbsp. flour
1 c. shredded cheddar cheese
1 stick butter
1 c. Ritz cracker crumbs

Drain juice from pineapple reserving 3 tablespoons. Combine sugar and flour. Stir in juice, add cheese and pineapple and mix well. Spoon into buttered 1 1/2 quart dish.

Melt butter combine with crumbs, sprinkle on top. Bake on 350 degree uncovered 20 minutes or until crumbs are brown. Good with ham.