2 tbsp. butter
1/3 c. peanut butter
2 c. bite size toasted wheat biscuits
2 c. bite size toasted rice biscuits
1/4 c. dry roasted peanuts

1. Preheat oven to 375 degrees.

2. In large skillet, melt butter over low heat.

3. Stir in peanut butter until well mixed. Add cereal and nuts; toss to coat well. Remove from heat.

4. Spread on ungreased large shallow baking pan.

5. Bake at 375 degrees for 8 minutes or until golden brown.

6. Drain on paper towels. Store in covered container.