3 c. flour
1/2 tsp. salt
2 pkgs. dry yeast
1 c. shortening
1/2 lg. can evaporated milk
2 eggs, beaten

Mix together flour, salt and dry yeast. Add shortening, milk and beaten eggs. Chill dough in refrigerator. Roll out.

FILLING:

1 1/2 lbs. ground nuts
1 c. sugar
1 tsp. vanilla
Dash of cinnamon
Can of milk to moisten

Bake until golden brown at 350 degrees.