2 1/2 c. green beans, cooked, crisp tender
1/2 tsp. savory or marjoram
2 tbsp. finely chopped pimento
3 tbsp. butter
Salt and pepper to taste
4 slices bacon, cooked and crumbled

Combine drained cooked beans and all other ingredients, except bacon. Cook over low heat to warm. Turn into serving dish and garnish with bacon bits.