2 eggs
1 (8 oz.) can tomato sauce
1 sm. onion, finely grated
1/4 c. minced green pepper
1/4 c. minced parsley
2 tsp. salt
1 tbsp. Worcestershire sauce
2 c. soft bread crumbs
2 lbs. lean ground beef
2 c. cubed Cheddar cheese

Mix first 8 ingredients well and work beef in with your hands. Stir in the cheese cubes. Pack into a loaf pan, 9x5 inches, and use a spatula to cover any cheese cubes that may be on top. Bake in a preheated 350 degree oven for 1 1/4 hours. Remove from oven and let stand 10 minutes, pour off juices. Turn onto heated platter and slice thick to serve.