2 c. diced leftover turkey
2 cans mushroom soup (or 1 each chicken and mushroom)
1 sm. onion (chopped) or 1 c. diced green onions and tops
1/2 lb. Cheddar cheese (grated)
2 c. cooked macaroni
1 c. mayonnaise
14 1/2 oz. can chicken broth
2 cans water chestnuts (sliced)

Gently mix all together except half of cheese. Pour into 9 x 13 inch dish and cover with remaining cheese. Please do not add salt. Cover and bake at 350 degrees for about 1 hour. Can substitute cooked chicken.