1 pkg. yellow cake mix (reserve 1 c. for topping)
1 c. melted butter
1 egg

Combine ingredients together. Spread in 13 x 9 inch pan.

FILLING:

1 (16 oz.) can pumpkin
1/2 c. brown sugar
1/3 c. white sugar
2 eggs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
2/3 c. milk

Combine ingredients together and spread over crust.

TOPPING:

1 c. reserved cake mix
1 tsp. cinnamon
1/2 c. sugar
1/4 c. butter, softened

Combine ingredients and mix until crumbly. Sprinkle over the filling layer.

Bake 45 minutes at 350 degrees. May serve with ice cream or whipped cream.