2 (16 oz.) cans chunk pineapple
1 (30 oz.) can fruit cocktail
4 bananas, sliced
2 kiwi sliced
1 pt. strawberries, cleaned and sliced
1 or 2 red apples sliced or peel

DRESSING:

1 egg
1 tbsp. cornstarch
1 tbsp. sugar
Juice of 2 cans pineapple
1 tsp. lemon juice

Open cans and drain well. Drain and save pineapple juice. Peel, slice, dice etc. Mix fruit in large bowl, set aside. Heat pineapple and lemon juice in medium saucepan over low heat; while mixing beaten egg, sugar, cornstarch. Add small amount hot juice to egg mixture. Then after mixing well, stir into hot juice. Stir constantly until it reaches a full boil. Remove from heat, and cool and pour over fruit. May use grapes, melons, oranges, pears or favorite mix. Allow to sit in refrigerator several hours. Serve cold.