HOT DIP 
1 lb. sausage
1 lb. hamburger
1 lb. Velveeta cheese
1 lb. hot Velveeta cheese
1 can Rotel
1 can cream of mushroom soup
1 onion, chopped fine

Brown sausage and hamburger until crumbled. Drain grease. In crockpot melt cheese. Add meat, soup and Rotel and onions. Mix well. Makes large amount. Serve with chips.

 

Recipe Index