1 pkg. orange or lemon Jello
1 pkg. lime Jello
1 pkg. red Jello
1 1/2 c. hot water for each pkg.
1 env. plain unflavored gelatin
1/4 c. cold water
1 c. hot pineapple juice
2 c. whipping cream, whipped
1/2 c. sugar
1 tsp. vanilla

Dissolve each of 3 packages of gelatin (one in each color) in 1 1/2 cups hot water and chill in separate cake pans until firm. Cut into 1/2 inch cubes. Soften the plain gelatin in cold water; dissolve in hot pineapple juice. Cool and fold into whipped cream into which you have beaten sugar and vanilla.

Blend the Jello cubes carefully into the pineapple-whipped cream mixture. Turn into large mold or angel cake pan. The cut slices give you the broken glass effect.