1 box white cake mix
1/2 c. sugar
3/4 c. oil
1 c. sour cream
4 eggs
4 tbsp. brown sugar
2 tsp. cinnamon
1/2 c. walnuts or pecans

Combine cake mix, sugar, oil and sour cream. Add eggs, one at a time, beating well after each egg is added. Add the brown sugar, cinnamon and pecans or walnuts. Bake at 375 degrees for about 1 hour or until cake springs back when pressed.

ICING:

1 c. powdered sugar
2 tbsp. milk
1 tsp. vanilla

Pour over cake before cake cools.

NOTE: Bake cake in Bundt pan. I had problems with this cake falling. I found if I use Betty Crocker cake mix and add the flour suggested for high altitude on the cake mix box it doesn't fall.