1 pt. frozen corn (white), thawed
1 tbsp. cornstarch
2 well beaten eggs
1 tbsp. sugar
1 c. milk
1/2 tsp. salt
1/4 c. melted butter

Add milk to sugar and cornstarch. Beat eggs and salt and add to milk, sugar and cornstarch mixture. Add melted butter and corn. Place in a greased (1 1/2 quart) baking dish and bake at 350 degrees about 30 minutes or until a silver knife inserted in center comes out clean. Serves 4-6.