Wooden bowl
Mash anchovies (1/2 can)
Olive oil (about 1/4 c.)
1 whole lemon
1 clove garlic
Grated Parmesan cheese
Salt and fresh ground pepper
Coddled egg
Romaine lettuce, torn into bite size pieces

Rub bowl with garlic, add romaine lettuce. Toss with oil (just enough to coat the lettuce), squeeze lemon onto lettuce and toss. Add salt, pepper, cheese and then the coddled egg. Toss some more.

Coddled egg: put whole egg in the shell in a measuring cup or small bowl. Pour boiling water over the egg. Let stand one minute. Remove and use when ready.