1 (8 oz.) can pineapple chunks
1/2 c. juice and water
1 pkg. strawberry Jello
1 c. boiling water
1/4 c. lemon juice
1 pkg. Dream Whip
1/3 c. mayonnaise
1 med. banana
1/2 c. grapes
1/4 c. cherries
1/4 c. nuts
Dash salt

Drain pineapple. Reserve juice. Add water to make juice 1/2 cup. Dissolve Jello and salt in boiling water. Add measured pineapple juice and lemon juice. Chill until thickened. Prepare Dream Whip as directed on package. Fold in mayonnaise, banana, grapes, cherries, nuts and pineapple.

Add measured and add to Jello, blending well. Pour into 9 x 5 inch loaf pan. Freeze until firm; about 4 hours or overnight. Unmold and cut into slices.