2 pkgs. strawberry Kool Aid
1/2 gallon vanilla ice cream
1 bottle 7-UP (64 oz.)
1 (14 oz.) can crushed pineapple

Mix Kool Aid as directed on package. Stir in 7-UP and pineapple. Dish in ice cream. Stir all ingredients until ice cream is melted. Keep in freezer overnight. Remove from freezer 2 hours before serving to make punch slushy.