1 c. crushed pineapple
1 c. marshmallow cream
1 c. whipping cream
1 c. chopped nuts
1 pkg. sweetened orange flavored gelatin

Drain juice from pineapple. Add hot water to make 2 cups. Heat to boiling. Pour over gelatin. Stir until dissolved. Cool until partially set. Beat until light and fluffy. Add marshmallow cream, pineapple and nuts. Fold in stiffly whipped cream. Pour into molds. Chill. 8 servings.