1 lb. ground beef, crumbled
32 oz. spaghetti sauce
8 oz. lasagna noodles
2 c. cottage cheese
3 c. shredded mozzarella cheese
1/2 c. Parmesan cheese

Microwave ground beef on high in 2 quart glass casserole for 5-6 minutes; drain. Stir in spaghetti sauce and 1/2 cup water. Microwave covered on high for 5-6 minutes or until heated.