1 c. water
2 jars spaghetti sauce: 1 large (30 oz.) 1 small (15 1/2 oz.)
1/2 to 1 lb. burger
1 box (16 oz.) lasagna noodles
Ricotta cheese (32 oz.)
Mozzarella cheese; thin sliced 2 (8 oz.) or 1 (12 oz.) pkg.
1/2 c. grated Parmesan cheese

Combine water, spaghetti sauce and cooked burger in large bowl. Cover bottom of 13 x 9 x 2 inch baking dish with sauce (approximately 1 1/2 cup).

Arrange uncooked noodles, slightly overlapping on top of sauce. Spread half the Ricotta and half the Mozzarella over noodles. Sprinkle 2 tablespoons Parmesan. Add another sauce.

Repeat with layer of noodles, remaining Ricotta and Mozzarella and 2 tablespoons Parmesan. Top with noodles. Pour remaining sauce, spread evenly to cover edges of noodles. Sprinkle remaining Parmesan. Cover tightly with heavy foil and set on cookie sheet.

Bake in preheated oven 350 degrees for 1 to 1 1/2 hours or until knife goes in easily through pasta.