1 lg. can tomato paste
2 cans tomato puree
2-3 cans water
1 lg. can tomatoes
1 1/2 tsp. black pepper
2 1/2 tsp. salt
1 1/2 tsp. garlic salt
1/2 tsp. crushed red pepper
1 tsp. oregano
1 tsp. cinnamon
3 tbsp. sugar
2 lb. ground beef

Mix together all ingredients except meat. Simmer all day (10-12 hours). About last 2 hours, brown meat crumbled or made into meatballs, drain and add to sauce.

NOTE: I make this in a crock pot and I add meat with rest of ingredients and cook all day. Serve over spaghetti.