1 c. long grain rice
1/4 c. spaghetti noodles, broken into 1 inch pieces
1/4 c. vegetable oil
1 (15 oz.) can tomatoes
1 1/4 c. water
1 sm. onion, chopped
1/2 tsp. garlic powder
1/2 tsp. comino powder
1/2 tsp. chili powder