1 recipe standard white bread dough
6 tbsp. brown sugar
1 tsp. cinnamon

When dough is light, divide into halves and roll each half into a sheet 9 inches square. Sprinkle with a mixture of brown sugar and cinnamon. Roll up like jelly roll and place, seam side down, in greased bread pans. Let rise until light. Bake in hot oven (425 degrees) for 15 minutes, then reduce temperature to moderate (375 degrees) oven and bake 25 minutes longer. Remove from pans and cool. Makes 2 loaves.