1 whole chicken, cooked & deboned
1 (12 oz.) Vermicelli spaghetti, cook according to directions on box
1 bell pepper, chopped
1 onion, chopped
2 tbsp. butter
1 c. mushrooms
1/2 tsp. salt
1/2 tsp. garlic powder
2 cans mushroom soup with 2 c. milk
1/2 lb. Velveeta cheese, chopped

Saute onions, peppers, butter and mushrooms. Mix chicken and soup together; add onions, pepper, butter, mushrooms, spaghetti; stir in cheese. Pour into 9"x12" baking dish. Cook at 325 degrees until bubbles.