1 pkg. yellow cake mix
1 lg. pkg. vanilla instant pudding
1/2 c. oil
1/2 c. rum
1/2 c. water
4 eggs

Mix all ingredients. Spray bundt pan with Pam. Bake 1 hour at 250 degrees; cool slightly. Punch top of cake with ice pick. Dribble sauce over cake. Leave in pan. Cool thoroughly before removing from pan.

SAUCE:

1 cube butter
3/4 c. sugar
1/2c. rum

Bring to a full boil to melt butter and dribble over cake.