1 lb. ground beef
2 tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/3 c. finely chopped green pepper
1/3 c. finely chopped onion
2 tbsp. butter
1 can tomato soup
4 tsp. Worcestershire sauce
2 tbsp. brown sugar
1 tbsp. vinegar
1 tbsp. prepared mustard

Mix beef, bread, egg and salt. Shape into about 50 small meatballs. Brown slightly and drain off all fat. Cook green pepper, butter and onion until tender. Stir in remaining ingredients. Add meatballs to this and add simmer 20-30 minutes.