Please be aware that this is NOT a "sugar-free" recipe. It substitutes honey for refined sugar. Honey is sugar. Agave nectar is sugar. Adding any dried fruit, such as raisins, is sugar.

I quit eating any refined sugar Jan 2017. I will eat honey and pure maple syrup but no artificial sweeteners either. I lost 25 lb. I found this recipe and added some carrots too as well as slivered almonds. THIS IS THE BEST ZUCCHINI BREAD EVER even better than anything made with sugar. You can substitute gluten free flour as well as coconut flour if you need too. I'm making it for my work bake week this week.

Delicious recipe... so moist! I subbed a half cup oats for as much flour and subbed whole wheat for white flour as suggested. It took longer to bake.

I replaced the oil with apple sauce and it turned out just great. It is simple and for my fat free lifestyle the applesauce made it perfect for my taste.

My sister just had open heart surgery a week ago and is diabetic, she suggested I make her some zucchini bread and after doing a little research, and found "It is okay for people with diabetes to use agave nectar as a sweetener, but they should not treat it any differently than regular sugar or corn syrup. It provides just as many calories and carbohydrates as regular sugar, honey, etc. You should still account for agave nectar when planning meals (1 teaspoon has about 15 calories and 4 grams of carbohydrate, though it can vary between brands)". I am now going to create from everyone's comments and make my sister some zucchini bread and tell her to share it with her friends! (or freeze in in small portions)

Has anyone used applesause in place of sweetner or honey? If so how much to use?

Love this! Made it the first time with raisins. Baking it now with walnuts.

I greased the muffin tin, but forgot to add the oil to the recipe! However, the zucchini was so moist, they turned out yummy. Less calories, too ;)

I replaced 1/4 cup of the honey with molasses and the nuts with chopped apple, it is one of the best breads I've had, also used zucchini straight from my garden you won't miss the sugar at all

I tried this recipe without the raisins or nuts. It was yummy! Definitely not as sweet as normal, so next time I will include the raisins. Was the same fluffy, moist consistency as regular Zucchini breads I've baked.

I made this recipe twice!! I replaced the honey with agave syrup and it tastes great! It is very easy to make too. I just put it in the oven right now. This time I added raisins!

We made this recipe and it tasted great!!!! The batter was very easy and quick to make, overall it was the bomb :) !!!!

I made this recipe and it turned out great. It did take 30 min's longer to cook in the center. I added 1/4 cup of chopped apples and omitted the nuts. Yummy!