1 1/4 c. milk
3/4 c. instant mashed potatoes (dry)
1 egg
1/3 c. vegetable oil
1 2/3 c. all-purpose flour
1 c. shredded Cheddar cheese (4 oz.)
3 tbsp. sugar
2 tbsp. snipped chives
1 tbsp. parsley flakes
3 tsp. baking powder
1 tsp. salt

Heat oven to 400 degrees. Line 10 medium muffin cups with paper baking cups. Heat milk in 2 1/2 quart saucepan just to boiling. Stir in potatoes; let stand. Whip with fork until smooth; cool slightly. Beat in egg and oil. Stir in remaining ingredients all at once just until flour is moistened. (Batter will be stiff.) Fill muffin cups 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan. Serve warm.

And no doubt Eve was glad because Her hubby could not say Her bread was not like MOTHER made Bake in his youthful day.