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PINK SLOP | |
1 lg. can sour cherry pie filling 1 can Eagle Brand milk 1 lg. can crushed pineapple (drained) 1 lg. tub Cool Whip (As this recipe was given to me hence its name.) Drain pineapple. Slop all ingredients together in a large bowl and refrigerate for several hours. Drink pineapple juice. |
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