PINK SLOP 
1 lg. can sour cherry pie filling
1 can Eagle Brand milk
1 lg. can crushed pineapple (drained)
1 lg. tub Cool Whip

(As this recipe was given to me hence its name.)

Drain pineapple. Slop all ingredients together in a large bowl and refrigerate for several hours. Drink pineapple juice.

recipe reviews
Pink Slop
   #140277
 Pigg (Louisiana) says:
Ha. Any recipe with slop in the title gets my respect. Made this last night. Sweeet 'n good!
   #153164
 Mary J says:
It was great to finally find a recipe with all the things I had in my fridge without having to go to the store! I drank this with my mom last night and we both really enjoyed, more of a beverage than a slop but still a great recipe! Thanks

 

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