1 med. onion, finely chopped
3 slices bacon, chopped
1 lb. pasteurized process American cheese, cubed
1 (15 oz.) can chili without beans
1 (10 oz.) can tomatoes with hot peppers, chopped

Saute onion and bacon until onion is tender. Stir in remaining ingredients; heat until bubbly, stirring well. Serve warm with corn chips. Yield: About 3 1/2 cups.