1 green pepper, cut in chunks
1 bundle or 2 c. broccoli, cut into bite size
1/2 c. shaved carrots
1 large tomato, cut into chunks
1 pack regular spaghetti
1 jar Marzetti peppercorn dressing

Cook spaghetti (do not overcook). Rinse well. Add veggies and dressing. Chill for at least 4 hours. Serve with Parmesan cheese.