1 1/2 lbs. ground beef
4 slices day old bread, diced
1/4 c. lemon juice
1/4 c. minced onion
1 egg
2 tsp. seasoned salt
1/2 c. catsup
1/3 c. brown sugar
1 tsp. dry mustard
1/4 tsp. allspice
1/4 tsp. cloves (ground)
6 thin lemon slices

Preheat oven to 350 degrees. In a large bowl combine ground beef, bread, lemon juice, onion, egg and salt. Mix well and shape into 6 individual loaves; place in a greased 13 x 9 inch baking pan. Bake 15 minutes. In a small bowl, combine remaining ingredients except lemon slices. Spoon sauce over loaves and top each with a lemon slice. Bake 30 minutes longer, basting occasionally with sauce from pan. Makes 6 servings.