1/2 c. butter
1 c. cheese Ritz crumbs
3 tbsp. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
1 egg, beaten
2 tbsp. milk
6 pork chops, 3/4 inches thick

Melt butter in baking pan. In shallow bowl or pie plate, combine crumbs, cheese, salt and pepper.

In another shallow bowl, blend together egg and milk. Coat pork chops with crumb mixture, dip in egg mixture and again in crumb mixture; place in baking pan. Bake 45 minutes at 350 degrees; carefully turn chops and bake an additional 45 minutes or until well done. Adjust cooking time according to thickness of chops.