1 pkg. yellow cake mix
1 can cherry pie filling
3 oz. Cool Whip

Preheat oven to 350 degrees. Grease and flour bundt pan. Mix cake according to directions on box. Pour into bundt pan. Bake 45 to 50 minutes. Test for doneness. Cool on wooden board before removing from bundt pan. Remove. Heat cherry pie filling, fold in Cool Whip. Pour into center of cake and over top.