4 c. cooked sliced squash
1 diced onion
1 diced green pepper
Salt and pepper to taste
1 c. shredded Longhorn cheese
1/4 c. seasoned croutons

Saute onion and green pepper in hot oil until tender. Add to squash, salt and pepper in casserole. Bake at 350 degrees for 20 minutes. Sprinkle in croutons and cheese on top and bake 5 minutes longer.