Chicken breasts, boned
Bacon
Chipped beef
1-2 cans cream of chicken or mushroom soup, diluted
1 sm. sour cream

Wrap chicken breasts in bacon and chipped beef; hold together with a toothpick. Place in baking pan. Mix soup with sour cream and pour over chicken. Bake at 325 degrees for 3 hours; should be kept uncovered but check for dryness - if looks dry put a top on for a while. Easily frozen and delicious served over rice.