1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can condensed milk (sweetened)
1/3 c. reconstituted lemon juice
1 tsp. vanilla extract
1 graham cracker pie crust
Canned cherry pie filling, chilled

In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with cherries.