4 boned and skinned chicken breast
4 slices bacon
1 (3 oz.) pkg. dried beef
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
1/2 pt. sour cream

Wrap each chicken breast with bacon and secure with toothpick. Grease bottom of dish, cover bottom with dried beef. Arrange bacon wrapped breast on beef. Combine soup and sour cream. Pour over chicken breast. Refrigerate before cooking. Bake at 270 degrees for 3 hours uncovered.