2 boxes curly macaroni (8 oz.)
1 pod chopped bell pepper
1 onion, chopped
2 carrots, grated
2 stems celery
1 sm. jar pimentos
1 can Eagle Brand milk
1 c. vinegar
1 c. mayonnaise
1 c. sugar

Cook macaroni as directed on box. Drain and cool. Mix pepper, onion, carrots, chopped celery and pimentos. Add to macaroni. Set aside.

Mix together Eagle Brand milk, vinegar, sugar and mayonnaise. Pour over salad and set overnight.