1 onion, chopped
1 c. chopped fresh mushrooms
1 c. chopped zucchini
1/2 tsp. basil
2 tbsp. butter
5 beaten eggs
1/3 c. Parmesan cheese, grated
1/2 tsp. oregano
1 1/2 c. cooked rice

Cook onion, mushrooms, zucchini, basil and oregano in butter until tender, not brown. Stir in rice, eggs, milk and 2 tablespoons cheese. Put into greased 9 inch pie pan. Sprinkle with remaining cheese. Bake uncovered in 350 degree oven for 25 to 30 minutes until set. Let stand 10 minutes. Garnish with tomatoes and parsley. Serves 6.