1 c. coconut
1 c. ground pecans
2 pkg. (3 oz.) strawberry Jello
3/4 c. Eagle Brand Milk
1/2 tsp. vanilla

Mix all ingredients thoroughly. Chill 1 hour. Shape into strawberries. Roll in candied red sugar. Insert tinted green silver of almond for stem (few drops of green food color in jar with almonds and shake). Strawberries freeze exceptionally well.