CANDY STRAWBERRIES 
1 (6 oz.) box gelatin (strawberry)
1 c. coconut, grated
1 tsp. vanilla
1 c. finely chopped nuts
3/4 c. Eagle Brand milk
Red decorator sugar
Slivered almonds, tinted green
Miniature muffin paper cups

Mix the first 5 ingredients together. Chill for 1 hour. Shape into strawberry shapes and roll in red sugar. Insert tinted almonds in top for stem. Put each strawberry on muffin cup paper. Store in an airtight container. Makes 30.

 

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