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CANDY STRAWBERRIES | |
1 (6 oz.) box gelatin (strawberry) 1 c. coconut, grated 1 tsp. vanilla 1 c. finely chopped nuts 3/4 c. Eagle Brand milk Red decorator sugar Slivered almonds, tinted green Miniature muffin paper cups Mix the first 5 ingredients together. Chill for 1 hour. Shape into strawberry shapes and roll in red sugar. Insert tinted almonds in top for stem. Put each strawberry on muffin cup paper. Store in an airtight container. Makes 30. |
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