3 c. sugar
1 c. butter, softened
4 eggs
1 tbsp. flour
1 tsp. vanilla
Dash salt
1 c. milk
2 c. or more chopped pecans

Beat sugar, butter, eggs, flour, vanilla and salt. Add milk and pecans. Bake in 2 (9") unbaked pie shells 10 minutes at 450 degrees. Reduce to 350 degrees for 30 or more minutes.