CASSEROLE FOR 12 
1 1/2 lbs. ground beef
1 lg. can tomato sauce
1 tbsp. Kitchen Bouquet
1 c. chopped celery
1 medium onion, chopped
1 green pepper, chopped
1/2 lb. noodles or macaroni
1 can peas
1 can corn
1 tsp. salt
Dash of pepper
1 can chopped tomatoes

Brown meat; drain grease. Add celery, onion, and green pepper; cook 5 minutes. Add tomato sauce and Kitchen Bouquet. Cook noodles or macaroni; drain. Also drain peas and corn. Add salt and pepper; mix all together. Pour into 9 x 13 inch pan. Pour chopped tomatoes over all. Bake at 350 degrees for 1 hour.

 

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