4 lb. seedless grapes
8 oz. cream cheese
8 oz. sour cream
1 c. sugar
1 tsp. vanilla
1 c. brown sugar
1 c. pecans

Wash and dry grapes. Mix cream cheese, sour cream, sugar and vanilla. Add grapes. Stir and set aside. Mix brown sugar and pecans. Pour on top of grape mixture. Chill.