2/3 c. butter
2 c. peanut butter
1 box powdered sugar
2 c. Rice Krispies
12 oz. pkg. chocolate chips
1/2 bar paraffin wax

Melt butter and peanut butter together. Add sugar and Rice Krispies to mixture. Mix and roll into balls. In double boiler melt chocolate chips and paraffin wax. Dip balls into mixture. Place on dish and place in refrigerate for a few minutes. Serve.