1 can (9 oz.) Frito-Lay's brand bean dip
1 lg. ripe avocado, peeled, seeded & chopped
2 tbsp. lemon juice
1/2 tsp. garlic salt
1/2 c. sour cream
1 pkg. (1 1/8 oz.) dry taco seasoning mix
2 lg. ripe tomatoes, finely chopped
1/2 c. sliced black olives
1 can (9 oz.) Frito-Lay's brand cheddar & jalapeno flavor cheese dip
1/2 c. chopped green onions
Tostitos brand tortilla chips

Spread bean dip in shallow, 2-quart dish. Arrange avocado over bean dip, sprinkle with lemon juice and garlic salt. In a small bowl combine sour cream and taco mix; spread over avocado. Top with a layer of tomatoes and black olives. Spread with cheese dip and sprinkle with green onions. Serve with Tostitos brand tortilla chips. Yield: 6 cups.