2 c. sugar
1 1/2 c. oil
4 eggs
2 c. flour
3 c. finely chopped carrots
1 c. chopped walnuts
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
2-3 tsp. cinnamon

Blend sugar and oil. Add eggs. Add dry ingredients and mix well. Add carrots and nuts. Pour into 2 greased and floured 8 or 9-inch cake pans. Bake at 350 degrees for 40-45 minutes.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese, at room temperature
1 stick butter, at room temperature
2 tsp. vanilla
1 box confectioners' sugar

Combine all ingredients. Mix well.